To Pete Boland, the co-owner of 2 Florida pubs in downtown St. Petersburg, it appears like practically all of his organization expenses increased in the previous year, some more than others.
They took chicken wings off their menus for a while after a nationwide scarcity triggered rates to increase. They charged $20 more per plate for their yearly Christmas seafood plate. And they ceased the all-you-can-eat crab-leg unique on Tampa Bay Buccaneer video game days.
” We simply could not do it this year,” stated Boland, who co-owns both the Galley and Mary Margaret’s Olde Irish Tavern, keeping in mind that the rate of a case …
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