In the finale episode, meet Weijie, the third generation in a family of fishball makers. In case you didn’t know this, the ubiquitous fishball requires skills to churn out, if you aren’t utilizing machines. He ventures into offering Fishball Noodles however COVID-19 forced him to hunker down.
Other hawkers in the CBD need to make important decisions, and one impacts a career that covered more than half a century. Others are luckier. Mr Tay finds an able apprentice to learn the art of frying carrot cake and a fried savoury sweet broad rice noodle dish called Char Kway Teow. The Burger people find inspiration in a Singapore meal that’s made only of soup bones.
One of the hawkers celebrates a life milestone– getting wed. On the menu, a delicious feast that includes Dum Biryani, Mee Soto, Cereal Prawns and Tandoori chicken.
View the full series of Stubborn belly Of A Country 2: https://www.youtube.com/playlist?list=PLkMf14 VQEvTZ_YBYzLM0AAw5HmF6bii5J
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About Stomach Of A Country 2: Step into the lives of Singapore hawkers cooking up salivating meals of Oyster Omelette, Nasi Briyani, Appam. Filmed prior to and over the COVID-19 pandemic, will all of them have the ability to make it or will some wind up folding for great?
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