From 12 May 2020, home-based food companies (HBBf) will be permitted to resume operations and may start accepting and preparing for orders satisfied from that date for shipment or collection only. If you own a HBBf and are resuming your company, here are some guidelines on food safety and safe management procedures you require to abide by.
Let’s all do our part to keep food safe and conquer Covid-19!
#FoodSafety #SGUnited
Note: This video was produced for the Circuit Breaker duration from 12 May to 18 June 2020.
https://covid19globalcases.com/covid-19-guidelines-for-home-based-food-companies/
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